H ace little over ten years, particularly in Buenos Aires, the variety of menu offered in the restaurants was quite limited. Just recently there was an opening to dining gourmet meals, copyright, merger or indigenous, motivated primarily by cable television that advertise new global trends, so that the locals receptive to the industry caused the variability Theme restaurants are expanded in a city that prides itself on being cosmopolitan. But for some connoisseurs reached to go inside to find or prove that for example in the Mesopotamian coast surubí reigned and in the north humita in the central region the goat (kid) with its derivatives and southern lamb. Meanwhile in Buenos Aires that variety of restaurants that exist today that offer the full range of snacks was not large, perhaps attributable to the lack of demand.
Furthermore, also in the field knows that among certain sectors, beef is not what prevails, it prevails over the all-critter walking goes to the yard ", whereas the Milanese dishes like vizcacha mullite, frogs, eels and partridges are common for some people rural, ie, any animal for hunting and fishing, very little known to the Buenos Aires city dweller.
Argentina is a country with many paradoxes, but some of the culinary attention. One that may be mentioned is that the country is the main exporter of horse meat for human consumption, but the Argentines who consume this meat can be counted on the fingers of a hand, so to speak. View http://palimpsestovirtual.blogspot.com/2007/06/argentina-como-principal-exportador.html
The same applies to being a major producer-exporter of soybeans are just some vegetarian groups or macrobiotic who consume it regularly, while presented as a recent alternative for others. Also birds like duck, goose or turkey, the huge consumption in the rest of the world are little known as a dish in these parts. Even the pork, it offers almost the same cuts that the cow, is used in a very low percentage. also some say, among people of middle age, the polenta with "birds" is a reality (where the "birds" are the popular sparrows), rather than a legend. In Buenos Aires
all these "oddities" ate only a few places and specialized, so dishes are charged in this way. The Grand Tavern is one of them, a traditional English tavern-style restaurant where you can eat these snacks mentioned, as well as rabbits, hares, snails, quails, frogs and other imported and English octopus, cod and many varieties of wild game.
is located at the corner of Wells and Battle of Hipólito Yrigoyen, facing the rear of the Congress.
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